Beer. From Yorkshire. |
Anyway, it was a perfect excuse to drink some Yorkshire beers, beginning with a bottle of Black Sheep Imperial Russian Stout at bang on 5pm (didn't want to wait til I'd walked home to crack this open... a week can do that to you). If you have come across this stout before, I'm sure you'll agree it certainly is an interesting drop. I poured it into a large wine glass, a typically black pour with pretty much no head unfortunately. The first thing I noticed was that it was quite highly carbonated for a stout - not necessarily a bad thing but certainly unexpected. This is a beer that develops massively as you drink it, each sip is different from the last, different aromas coming to the fore with each finger. Chocolate, coffee, dark fruits and a nice maltiness all make appearances, a classic stout really. I'd heard good things about this beer and was expecting a little more, but it was a really nice and interesting one nonetheless. Give it a try!
New face of the Town Hall Tavern |
From there we headed up to the curiously named Nation of Shopkeepers; but as you've probably all made up your mind about the place already, I won't bore you with the details. Also, I was drinking Anchor Steam Beer, and there's not much Yorkshireness to that is there?
Happy (now belated) Yorkshire Day :-)
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